Amy Brierley

St. Francis Xavier University

Development Studies and Political Sciences

Project location: Canada

“The Fellowship was instrumental in affirming for me that relationships are always at the heart of true and lasting social change.”

Community Food Sovereignty

What was the initiative? 

Amy’s initiative focused on strengthening the local food movement in Antigonish, Nova Scotia, by fostering connections among farmers, producers, and community members. Her initiative involved collecting and sharing stories through video and audio to highlight the individuals shaping the local food system. She aimed to create community gatherings centred around food, where producers and activists could exchange ideas and collaborate. Additionally, her initiative supported the development of the Antigonish Farmers Market, improving access between local consumers and producers to facilitate healthy sustainable food networks in the community.   

What was the community connection? 

Amy’s connection to the Antigonish community was deeply rooted in her time as a student in the community. Initially, as a university student, she felt disconnected. However, as she began to volunteer at food banks, work with local food organizations, and participate in service-learning projects, she became immersed in the town’s food movement. She built relationships with farmers, activists, and residents, forming a network that supported her initiative. Her involvement in advocacy, radio programs, and events, further solidified her commitment to strengthening food security and sustainability in the region and created the foundation for her Fellowship initiative.  

How was it innovative? 

Amy’s initiative was innovative because it combined storytelling with community-building to drive food sustainability. Rather than simply promoting local food, she sought to document the experiences of farmers and producers, using these narratives to inspire collaboration and resource-sharing. By intertwining personal stories with practical steps toward the Farmer’s Market’s development, Amy’s approach ensured that community voices shaped the initiative. Furthermore, her efforts to host events and discussions around food reinforced a participatory, grassroots approach to change, making the project adaptable to community needs and interests.  

What is Amy doing now?  

Amy works as a Social Policy Strategist with the Halifax Regional Municipality. She continues to sit on the Board of the Tatamagouche Centre.